Highlands Specialty 80
Scottish Export 80/-

 

Type: All Grain

 Date: 2/3/2007

Batch Size: 6.00 gal

 Brewer: Erik Nelson
Boil Size: 8.82 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8 lbs 8.0 oz Golden Promise (2.0 SRM) Grain 72.96 %
1 lbs 3.2 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.30 %
9.6 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.15 %
9.6 oz Honey Malt (25.0 SRM) Grain 5.15 %
9.6 oz Munich Malt (9.0 SRM) Grain 5.15 %
2.4 oz Pale Chocolate (225.0 SRM) Grain 1.29 %
1.41 oz Fuggles [4.50 %] (60 min) Hops 18.1 IBU
0.30 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 1400 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.99 % Actual Alcohol by Vol: 4.56 %
Bitterness: 18.1 IBU Calories: 223 cal/pint
Est Color: 16.0 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 11.65 lb
Sparge Water: 5.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 174.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.3 PH
 

My Mash
Step Time Name Description Step Temp
15 min Mash-in Add 14.56 qt of water at 167.1 F 155.0 F
60 min Sacc Rest Heat to 155.0 F over 2 min 155.0 F
30 min Vorlauf Heat to 155.0 F over 2 min 155.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 8.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 35.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes
1st Place Midwest Regional NHC 2007