Rob Beck's 1st place CAP at MCAB VII (Results)
My CAP recipe is basically taken from Renner with a few adjustments made each time I make it.

Robbie's Moustach

6 3/4 lb. Weyermann Pils malt
3 1/2 lb. flaked maize
1 lb. Weyermann light Munich malt
1/2 lb. Weyermann Carafoam malt

3/4 oz. Saaz flowers(2.6%) FWH
2/3 oz. Cluster pellets(7.4%) 60 min.
0.7 oz. US Tettnang flowers(4.5%) 60 min.
1/2 oz. US Tettnang flowers(4.5%) 8 min.
1/4 oz. Saaz flowers(2.6%) 8 min. after boil end
1/2 oz. US Tettnang flowers(4.5%) 8 min. after boil end

Wyeast 2035 - American Lager

134 degF 11 min.
150 degF 34 min.
156 degF 70 min.
166 degF mash out and recirculation 47 min.

Primary fermentation 14 days at 50 degF (this includes a 3 day diacetyl rest at 57 degF)
Secondary fermentation 5 days at 56 degF to 34 degF
Tertiary fermentation 44 days at 30 degF

SG 1060
FG 1015
mash pH 5.2
pre boil wort pH 5.3
post boil wort pH 5.5
boil time 75 min.