Resuscitator
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
05-C Bock, Doppelbock
|
Min OG:
|
1.072
|
Max OG:
|
1.120
|
|
|
Min IBU:
|
16
|
Max IBU:
|
31
|
|
|
Min Clr:
|
6
|
Max Clr:
|
25
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
19.06
|
|
|
|
Anticipated OG:
|
1.093
|
Plato:
|
22.27
|
|
Anticipated SRM:
|
20.1
|
|
|
|
Anticipated IBU:
|
25.1
|
|
|
|
Brewhouse Efficiency:
|
60
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
47.2
|
9.00 lbs.
|
Munich Malt (Weyermann)
|
Germany
|
1.040
|
9
|
|
13.1
|
2.50 lbs.
|
Vienna Malt (Weyermann)
|
Germany
|
1.011
|
3
|
|
7.9
|
1.50 lbs.
|
Moravian Malt--undermodified
|
Czech Republic
|
1.006
|
2
|
|
7.9
|
1.50 lbs.
|
Melanoidin Malt
|
|
1.006
|
35
|
|
3.9
|
0.75 lbs.
|
CaraMunich Malt
|
Belgium
|
1.003
|
48
|
|
3.9
|
0.75 lbs.
|
Crystal 80L
|
|
1.003
|
80
|
|
0.3
|
0.06 lbs.
|
Carafa III
|
Germany
|
1.000
|
525
|
|
7.9
|
1.50 lbs.
|
Briess LME- Amber
|
America
|
1.010
|
9
|
|
7.9
|
1.50 lbs.
|
Muntons DME - Light
|
England
|
1.014
|
5
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.25 oz.
|
Mt. Hood
|
Pellet
|
3.80
|
19.2
|
60 min
|
|
0.50 oz.
|
Spalter Select
|
Pellet
|
5.70
|
5.9
|
30 min
|
White Labs WLP838 Southern German Lager
|
Mash Type:
|
Multi Step
|
|
|
Grain Lbs:
|
16.06
|
|
|
Water Qts:
|
5.24
|
Before Additional Infusions
|
|
Water Gal:
|
1.31
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.33
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
|
0
|
0 Min
|
|
Intermediate Rest:
|
142
|
60 Min
|
|
Saccharification Rest:
|
158
|
30 Min
|
|
Mash-out Rest:
|
170
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 2.65 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |