Nut Brown Ale 2
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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11-C English Brown Ale, Northern Brown
|
Min OG:
|
1.040
|
Max OG:
|
1.052
|
|
|
Min IBU:
|
20
|
Max IBU:
|
30
|
|
|
Min Clr:
|
12
|
Max Clr:
|
22
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.50
|
Wort Size (Gal):
|
6.50
|
|
Total Grain (Lbs):
|
7.25
|
|
|
|
Anticipated OG:
|
1.047
|
Plato:
|
11.76
|
|
Anticipated SRM:
|
24.4
|
|
|
|
Anticipated IBU:
|
22.7
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
13.8
|
1.00 lbs.
|
Chocolate Malt
|
Great Britain
|
1.004
|
475
|
|
3.4
|
0.25 lbs.
|
Crystal 55L
|
Great Britian
|
1.001
|
55
|
|
82.8
|
6.00 lbs.
|
Muntons DME - Light
|
England
|
1.042
|
5
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.66 oz.
|
Fuggle
|
Whole
|
5.20
|
11.8
|
60 min
|
|
0.33 oz.
|
Fuggle
|
Whole
|
5.20
|
5.3
|
45 min
|
|
0.33 oz.
|
Fuggle
|
Whole
|
5.20
|
3.0
|
30 min
|
|
0.33 oz.
|
Fuggle
|
Whole
|
5.20
|
1.6
|
15 min
|
|
0.33 oz.
|
Fuggle
|
Whole
|
5.20
|
1.0
|
5 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.50 Oz
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
WYeast 1028 London Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
1.25
|
|
|
Water Qts:
|
1.63
|
Before Additional Infusions
|
|
Water Gal:
|
0.41
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
155
|
30 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.51 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |