Scottish Export 60
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
05-A Scottish Ale, Light 60
|
Min OG:
|
1.030
|
Max OG:
|
1.034
|
|
|
Min IBU:
|
9
|
Max IBU:
|
15
|
|
|
Min Clr:
|
12
|
Max Clr:
|
34
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
6.63
|
|
|
|
Anticipated OG:
|
1.034
|
Plato:
|
8.45
|
|
Anticipated SRM:
|
14.4
|
|
|
|
Anticipated IBU:
|
13.1
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
60.4
|
4.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.021
|
3
|
|
7.5
|
0.50 lbs.
|
Munich Malt
|
Germany
|
1.003
|
8
|
|
7.5
|
0.50 lbs.
|
Honey Malt
|
Canada
|
1.002
|
18
|
|
15.1
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.005
|
40
|
|
7.5
|
0.50 lbs.
|
Crystal 120L
|
America
|
1.002
|
120
|
|
1.9
|
0.12 lbs.
|
Chocolate Malt - Light
|
Great Britain
|
1.001
|
200
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.53 oz.
|
Goldings - E.K.
|
Pellet
|
5.00
|
13.1
|
60 min
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
6.63
|
|
|
Water Qts:
|
8.61
|
Before Additional Infusions
|
|
Water Gal:
|
2.15
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
158
|
60 Min
|
|
Mash-out Rest:
|
168
|
15 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 2.70 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |