The Jamil Show - Smoked Robust Porter
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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15-A Porter, Robust Porter
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Min OG:
|
1.050
|
Max OG:
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1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
|
45
|
|
|
Min Clr:
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30
|
Max Clr:
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90
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Grain (Lbs):
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15.75
|
|
|
|
Anticipated OG:
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1.065
|
Plato:
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15.86
|
|
Anticipated SRM:
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39.0
|
|
|
|
Anticipated IBU:
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34.6
|
|
|
|
Brewhouse Efficiency:
|
70
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%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Extract
|
SRM
|
|
54.0
|
8.50 lbs.
|
Pale Malt(2-row)
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Great Britain
|
1.036
|
3
|
|
19.0
|
3.00 lbs.
|
Smoked(Bamberg)
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Germany
|
1.013
|
9
|
|
6.3
|
1.00 lbs.
|
Munich Malt(2-row)
|
America
|
1.004
|
6
|
|
6.3
|
1.00 lbs.
|
Crystal 75L
|
Great Britian
|
1.004
|
75
|
|
6.3
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.004
|
40
|
|
3.2
|
0.50 lbs.
|
Black Patent Malt
|
America
|
1.002
|
525
|
|
4.8
|
0.75 lbs.
|
Chocolate Malt
|
America
|
1.003
|
350
|
Exract represented as SG.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
|
Pellet
|
6.60
|
25.2
|
60 min
|
|
0.70 oz.
|
Willamette
|
Pellet
|
4.30
|
5.9
|
30 min
|
|
0.80 oz.
|
Willamette
|
Pellet
|
4.30
|
3.5
|
15 min
|
|
0.40 oz.
|
Goldings - E.K.
|
Pellet
|
6.60
|
0.0
|
0 min
|
|
0.40 oz.
|
Willamette
|
Pellet
|
4.30
|
0.0
|
0 min
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White Labs WLP001 California Ale
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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15.75
|
|
|
Water Qts:
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20.47
|
Before Additional Infusions
|
|
Water Gal:
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5.12
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.30
|
Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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154
|
60 Min
|
|
Mash-out Rest:
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168
|
15 Min
|
|
Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 6.43 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |