The Jamil Show - Pale Mild, Extract
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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10-A Brown Ale, Mild
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Min OG:
|
1.030
|
Max OG:
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1.038
|
|
|
Min IBU:
|
10
|
Max IBU:
|
20
|
|
|
Min Clr:
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10
|
Max Clr:
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25
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Extract (Lbs):
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5.25
|
|
|
|
Anticipated OG:
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1.036
|
Plato:
|
8.90
|
|
Anticipated SRM:
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12.0
|
|
|
|
Anticipated IBU:
|
19.7
|
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Extract
|
SRM
|
|
76.2
|
4.00 lbs.
|
English Pale Ale Extract
|
Any
|
1.030
|
3
|
|
4.8
|
0.25 lbs.
|
Victory Malt
|
America
|
1.001
|
25
|
|
4.8
|
0.25 lbs.
|
Crystal 120L
|
America
|
1.001
|
120
|
|
14.3
|
0.75 lbs.
|
Crystal 75L
|
Great Britian
|
1.004
|
75
|
Exract represented as SG.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.80 oz.
|
Goldings - E.K.
|
Pellet
|
5.00
|
19.7
|
60 min
|
White Labs WLP002 English Ale
Generated with ProMash Brewing Software |