The Jamil Show - Pale Mild
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
10-A Brown Ale, Mild
|
Min OG:
|
1.030
|
Max OG:
|
1.038
|
|
|
Min IBU:
|
10
|
Max IBU:
|
20
|
|
|
Min Clr:
|
10
|
Max Clr:
|
25
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
6.75
|
|
|
|
Anticipated OG:
|
1.035
|
Plato:
|
8.82
|
|
Anticipated SRM:
|
12.4
|
|
|
|
Anticipated IBU:
|
19.7
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
81.5
|
5.50 lbs.
|
Pale Malt Halcyon
|
Great Britain
|
1.029
|
3
|
|
3.7
|
0.25 lbs.
|
Victory Malt
|
America
|
1.001
|
25
|
|
3.7
|
0.25 lbs.
|
Crystal 120L
|
America
|
1.001
|
120
|
|
11.1
|
0.75 lbs.
|
Crystal 75L
|
Great Britian
|
1.004
|
75
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.80 oz.
|
Goldings - E.K.
|
Pellet
|
5.00
|
19.7
|
60 min
|
White Labs WLP002 English Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
6.75
|
|
|
Water Qts:
|
8.77
|
Before Additional Infusions
|
|
Water Gal:
|
2.19
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
154
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 2.75 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |