The Jamil Show - Munich Helles
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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02-D European Pale Lager, Munich Helles
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Min OG:
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1.045
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Max OG:
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1.055
|
|
|
Min IBU:
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18
|
Max IBU:
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25
|
|
|
Min Clr:
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3
|
Max Clr:
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5
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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11.00
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Wort Size (Gal):
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11.00
|
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Total Grain (Lbs):
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20.75
|
|
|
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Anticipated OG:
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1.050
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Plato:
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12.39
|
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Anticipated SRM:
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4.1
|
|
|
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Anticipated IBU:
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18.1
|
|
|
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Brewhouse Efficiency:
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70
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%
|
|
|
Wort Boil Time:
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60
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Minutes
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|
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%
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Amount
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Name
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Origin
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Extract
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SRM
|
|
94.0
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19.50 lbs.
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Pilsener
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Germany
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1.047
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2
|
|
4.8
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1.00 lbs.
|
Munich Malt
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Germany
|
1.002
|
8
|
|
1.2
|
0.25 lbs.
|
Melanoidin Malt
|
|
1.001
|
35
|
Exract represented as SG.
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Amount
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Name
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Form
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Alpha
|
IBU
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Boil Time
|
|
0.60 oz.
|
Magnum
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Pellet
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13.50
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18.1
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60 min
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White Labs WLP830 German Lager
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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20.75
|
|
|
Water Qts:
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26.97
|
Before Additional Infusions
|
|
Water Gal:
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6.74
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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150
|
60 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 8.47 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |