The Jamil Show - Munich Helles, Extract
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
02-D European Pale Lager, Munich Helles
|
Min OG:
|
1.045
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
18
|
Max IBU:
|
25
|
|
|
Min Clr:
|
3
|
Max Clr:
|
5
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
|
Total Extract (Lbs):
|
15.75
|
|
|
|
Anticipated OG:
|
1.050
|
Plato:
|
12.39
|
|
Anticipated SRM:
|
5.7
|
|
|
|
Anticipated IBU:
|
18.1
|
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
92.1
|
14.50 lbs.
|
Pilsner LME
|
America
|
1.046
|
4
|
|
6.3
|
1.00 lbs.
|
Munich LME
|
Germany
|
1.003
|
10
|
|
1.6
|
0.25 lbs.
|
Melanoidin Malt
|
|
1.001
|
35
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.60 oz.
|
Magnum
|
Pellet
|
13.50
|
18.1
|
60 min
|
White Labs WLP830 German Lager
Generated with ProMash Brewing Software |