The Jamil Show - Dark Mild, Extract
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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10-A Brown Ale, Mild
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Min OG:
|
1.030
|
Max OG:
|
1.038
|
|
|
Min IBU:
|
10
|
Max IBU:
|
20
|
|
|
Min Clr:
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10
|
Max Clr:
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25
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Extract (Lbs):
|
5.45
|
|
|
|
Anticipated OG:
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1.036
|
Plato:
|
8.94
|
|
Anticipated SRM:
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19.8
|
|
|
|
Anticipated IBU:
|
17.2
|
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
|
Extract
|
SRM
|
|
67.9
|
3.70 lbs.
|
English Pale Ale Extract
|
Any
|
1.027
|
3
|
|
9.2
|
0.50 lbs.
|
Chocolate Malt - Light
|
Great Britain
|
1.002
|
200
|
|
9.2
|
0.50 lbs.
|
Crystal 120L
|
America
|
1.002
|
120
|
|
13.8
|
0.75 lbs.
|
Crystal 60L
|
America
|
1.004
|
60
|
Exract represented as SG.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.70 oz.
|
Goldings - E.K.
|
Pellet
|
5.00
|
17.2
|
60 min
|
White Labs WLP002 English Ale
Generated with ProMash Brewing Software |