The Jamil Show - Cream Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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03-C Light Ale, Cream Ale
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Min OG:
|
1.044
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
10
|
Max IBU:
|
22
|
|
|
Min Clr:
|
2
|
Max Clr:
|
4
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
12.00
|
|
|
|
Anticipated OG:
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1.054
|
Plato:
|
13.28
|
|
Anticipated SRM:
|
2.9
|
|
|
|
Anticipated IBU:
|
17.5
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
65
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
|
Extract
|
SRM
|
|
41.7
|
5.00 lbs.
|
Pilsener Malt(2-Row)
|
Continental Europe
|
1.020
|
1
|
|
41.7
|
5.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.021
|
2
|
|
8.3
|
1.00 lbs.
|
Flaked Corn (Maize)
|
America
|
1.005
|
1
|
|
8.3
|
1.00 lbs.
|
Cane Sugar
|
Generic
|
1.008
|
0
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Liberty
|
Pellet
|
4.00
|
16.1
|
60 min
|
|
0.50 oz.
|
Liberty
|
Pellet
|
4.00
|
1.3
|
1 min
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
11.00
|
|
|
Water Qts:
|
14.30
|
Before Additional Infusions
|
|
Water Gal:
|
3.58
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
149
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 4.49 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |