The Jamil Show - Belgian Pale Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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19-A Belgian & French Ale, Belgian Pale Ale
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Min OG:
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1.040
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Max OG:
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1.055
|
|
|
Min IBU:
|
20
|
Max IBU:
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35
|
|
|
Min Clr:
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3
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Max Clr:
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14
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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6.00
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Wort Size (Gal):
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6.00
|
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Total Grain (Lbs):
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12.25
|
|
|
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Anticipated OG:
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1.052
|
Plato:
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12.93
|
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Anticipated SRM:
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8.8
|
|
|
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Anticipated IBU:
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25.9
|
|
|
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Brewhouse Efficiency:
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70
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%
|
|
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Wort Boil Time:
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90
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Minutes
|
|
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%
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Amount
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Name
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Origin
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Extract
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SRM
|
|
89.8
|
11.00 lbs.
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Pilsener
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Belgium
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1.047
|
2
|
|
6.1
|
0.75 lbs.
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CaraMunich Malt
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Belgium
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1.003
|
75
|
|
4.1
|
0.50 lbs.
|
Munich Malt(light)
|
America
|
1.002
|
8
|
Exract represented as SG.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.80 oz.
|
Goldings - E.K.
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Pellet
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6.00
|
19.5
|
60 min
|
|
0.50 oz.
|
Czech Saaz
|
Pellet
|
3.10
|
4.8
|
40 min
|
|
0.50 oz.
|
Czech Saaz
|
Pellet
|
3.10
|
1.7
|
15 min
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White Labs WLP550 Belgian Ale
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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12.25
|
|
|
Water Qts:
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15.92
|
Before Additional Infusions
|
|
Water Gal:
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3.98
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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152
|
60 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
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Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 5.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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3522 Belgian Ardennes Yeast
1214 Belgian Ale Yeast
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Generated with ProMash Brewing Software |