The Jamil Show - Belgian Pale Ale, Extract
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
19-A Belgian & French Ale, Belgian Pale Ale
|
Min OG:
|
1.040
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
20
|
Max IBU:
|
35
|
|
|
Min Clr:
|
3
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Extract (Lbs):
|
8.75
|
|
|
|
Anticipated OG:
|
1.052
|
Plato:
|
12.91
|
|
Anticipated SRM:
|
8.5
|
|
|
|
Anticipated IBU:
|
25.9
|
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
85.7
|
7.50 lbs.
|
Extra Pale LME
|
America
|
1.046
|
2
|
|
8.6
|
0.75 lbs.
|
CaraMunich Malt
|
Belgium
|
1.003
|
75
|
|
5.7
|
0.50 lbs.
|
Munich LME
|
Germany
|
1.003
|
10
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.80 oz.
|
Goldings - E.K.
|
Pellet
|
6.00
|
19.5
|
60 min
|
|
0.50 oz.
|
Czech Saaz
|
Pellet
|
3.10
|
4.8
|
40 min
|
|
0.50 oz.
|
Czech Saaz
|
Pellet
|
3.10
|
1.7
|
15 min
|
White Labs WLP550 Belgian Ale
|
3522 Belgian Ardennes Yeast
1214 Belgian Ale Yeast
|
Generated with ProMash Brewing Software |