The Jamil Show - American Barleywine, Extract
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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12-B Barleywine & Imperial Stout, American-style Barleywine
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Min OG:
|
1.080
|
Max OG:
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1.120
|
|
|
Min IBU:
|
50
|
Max IBU:
|
100
|
|
|
Min Clr:
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10
|
Max Clr:
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22
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Extract (Lbs):
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19.50
|
|
|
|
Anticipated OG:
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1.116
|
Plato:
|
27.27
|
|
Anticipated SRM:
|
16.9
|
|
|
|
Anticipated IBU:
|
95.6
|
|
|
|
Wort Boil Time:
|
120
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
82.1
|
16.00 lbs.
|
Extra Pale LME
|
America
|
1.099
|
2
|
|
5.1
|
1.00 lbs.
|
Crystal 75L
|
Great Britian
|
1.004
|
75
|
|
5.1
|
1.00 lbs.
|
Crystal 20L
|
America
|
1.004
|
20
|
|
1.3
|
0.25 lbs.
|
Special B Malt
|
Belgian
|
1.001
|
120
|
|
1.3
|
0.25 lbs.
|
Chocolate Malt - Pale
|
Great Britain
|
1.001
|
200
|
|
5.1
|
1.00 lbs.
|
Corn Sugar
|
Generic
|
1.008
|
0
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Magnum
|
Pellet
|
15.50
|
95.6
|
60 min
|
|
1.00 oz.
|
Chinook
|
Pellet
|
13.00
|
0.0
|
0 min
|
|
1.50 oz.
|
Centennial
|
Pellet
|
10.50
|
0.0
|
0 min
|
|
1.50 oz.
|
Amarillo Gold
|
Pellet
|
10.00
|
0.0
|
0 min
|
White Labs WLP001 California Ale
Generated with ProMash Brewing Software |