The Jamil Show - American Barleywine
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
12-B Barleywine & Imperial Stout, American-style Barleywine
|
Min OG:
|
1.080
|
Max OG:
|
1.120
|
|
|
Min IBU:
|
50
|
Max IBU:
|
100
|
|
|
Min Clr:
|
10
|
Max Clr:
|
22
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
25.50
|
|
|
|
Anticipated OG:
|
1.115
|
Plato:
|
27.02
|
|
Anticipated SRM:
|
18.8
|
|
|
|
Anticipated IBU:
|
96.0
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
120
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
86.3
|
22.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.098
|
3
|
|
3.9
|
1.00 lbs.
|
Crystal 75L
|
Great Britian
|
1.004
|
75
|
|
3.9
|
1.00 lbs.
|
Crystal 20L
|
America
|
1.004
|
20
|
|
1.0
|
0.25 lbs.
|
Special B Malt
|
Belgian
|
1.001
|
120
|
|
1.0
|
0.25 lbs.
|
Chocolate Malt - Pale
|
Great Britain
|
1.001
|
200
|
|
3.9
|
1.00 lbs.
|
Corn Sugar
|
Generic
|
1.008
|
0
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Magnum
|
Pellet
|
15.50
|
96.0
|
60 min
|
|
1.00 oz.
|
Chinook
|
Pellet
|
13.00
|
0.0
|
0 min
|
|
1.50 oz.
|
Centennial
|
Pellet
|
10.50
|
0.0
|
0 min
|
|
1.50 oz.
|
Amarillo Gold
|
Pellet
|
10.00
|
0.0
|
0 min
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
24.50
|
|
|
Water Qts:
|
31.85
|
Before Additional Infusions
|
|
Water Gal:
|
7.96
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
149
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 10.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |