Steve's 50 Eisbock
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
05-D Bock, Eisbock
|
Min OG:
|
1.078
|
Max OG:
|
1.144
|
|
|
Min IBU:
|
25
|
Max IBU:
|
42
|
|
|
Min Clr:
|
18
|
Max Clr:
|
36
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
20.60
|
|
|
|
Anticipated OG:
|
1.090
|
Plato:
|
21.52
|
|
Anticipated SRM:
|
14.0
|
|
|
|
Anticipated IBU:
|
27.1
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
56.3
|
11.60 lbs.
|
Pilsener
|
Germany
|
1.051
|
2
|
|
38.8
|
8.00 lbs.
|
Munich Malt
|
Germany
|
1.035
|
8
|
|
4.9
|
1.00 lbs.
|
CaraMunich Malt
|
Belgium
|
1.004
|
75
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.53 oz.
|
Magnum
|
Pellet
|
13.00
|
23.6
|
60 min
|
|
0.50 oz.
|
Hallertauer
|
Pellet
|
4.00
|
3.5
|
30 min
|
WYeast 2124 Bohemian Lager
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
20.60
|
|
|
Water Qts:
|
9.89
|
Before Additional Infusions
|
|
Water Gal:
|
2.47
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.48
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
156
|
60 Min
|
|
Mash-out Rest:
|
168
|
5 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 4.19 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |