Steve's 50 Eisbock
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
05-D Bock, Eisbock
|
Min OG:
|
1.078
|
Max OG:
|
1.144
|
|
|
Min IBU:
|
25
|
Max IBU:
|
42
|
|
|
Min Clr:
|
18
|
Max Clr:
|
36
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Extract (Lbs):
|
15.70
|
|
|
|
Anticipated OG:
|
1.090
|
Plato:
|
21.47
|
|
Anticipated SRM:
|
12.5
|
|
|
|
Anticipated IBU:
|
27.1
|
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
55.4
|
8.70 lbs.
|
Pilsener LME
|
|
1.051
|
2
|
|
38.2
|
6.00 lbs.
|
Munich - LME
|
|
1.035
|
9
|
|
6.4
|
1.00 lbs.
|
CaraMunich Malt
|
Belgium
|
1.004
|
60
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.53 oz.
|
Magnum
|
Pellet
|
13.00
|
23.6
|
60 min
|
|
0.50 oz.
|
Hallertauer
|
Pellet
|
4.00
|
3.5
|
30 min
|
White Labs WLP830 German Lager
Generated with ProMash Brewing Software |