Kolsch
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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08-A Koelsch & Altbier, Koelsch-Style Ale
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Min OG:
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1.040
|
Max OG:
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1.048
|
|
|
Min IBU:
|
16
|
Max IBU:
|
30
|
|
|
Min Clr:
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4
|
Max Clr:
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5
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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11.00
|
Wort Size (Gal):
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11.00
|
|
Total Grain (Lbs):
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19.50
|
|
|
|
Anticipated OG:
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1.047
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Plato:
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11.71
|
|
Anticipated SRM:
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3.5
|
|
|
|
Anticipated IBU:
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21.9
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
65
|
Minutes
|
|
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%
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Amount
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Name
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Origin
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Extract
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SRM
|
|
89.7
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17.50 lbs.
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Pilsener
|
Germany
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1.042
|
2
|
|
5.1
|
1.00 lbs.
|
Munich Malt
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Germany
|
1.002
|
8
|
|
5.1
|
1.00 lbs.
|
Wheat Malt
|
Germany
|
1.002
|
2
|
Exract represented as SG.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.80 oz.
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Hallertau Hersbrucker
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Pellet
|
3.50
|
21.9
|
60 min
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BrewTek CL-450 Kolsch
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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19.50
|
|
|
Water Qts:
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25.35
|
Before Additional Infusions
|
|
Water Gal:
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6.34
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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149
|
70 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 7.96 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |