10gal Munich Helles
by Jon Plise

YEAST:	Bock	White-Labs #	833

85% German Pilsner
10% German Munich
5%  German Carafoam

MASH: Protein Rest Goal: 130-135F
Strike Water Goal: 145 F
Dow-In Time:	   15min
Actual Protein:	135F (30min)
Mash Raise Time: 30min
Actual Sugar Rest: 155F   45min

90min Boil

1/2oz Saaz  Last 60min  3.4%AA
1oz   Saaz  Last 1min

OG 1.048-1.052

FG 1.008-1.012


FERMENTATION:  Temp:50F	4-6 weeks