Classic American Pilsner
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
01-C American Lager, Classic American Pilsner
|
Min OG:
|
1.044
|
Max OG:
|
1.060
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
|
3
|
Max Clr:
|
6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
10.50
|
Wort Size (Gal):
|
10.50
|
|
Total Grain (Lbs):
|
22.00
|
|
|
|
Anticipated OG:
|
1.057
|
Plato:
|
13.93
|
|
Anticipated SRM:
|
3.0
|
|
|
|
Anticipated IBU:
|
35.0
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
70
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
72.7
|
16.00 lbs.
|
Pilsener
|
Germany
|
1.041
|
2
|
|
27.3
|
6.00 lbs.
|
Flaked Corn (Maize)
|
America
|
1.016
|
1
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Czech Saaz
|
Pellet
|
3.50
|
23.8
|
60 min
|
|
2.00 oz.
|
Czech Saaz
|
Pellet
|
3.50
|
5.4
|
20 min
|
|
2.00 oz.
|
Czech Saaz
|
Pellet
|
3.50
|
3.2
|
10 min
|
|
2.00 oz.
|
Czech Saaz
|
Pellet
|
3.50
|
2.6
|
5 min
|
|
2.00 oz.
|
Czech Saaz
|
Pellet
|
3.50
|
0.0
|
0 min
|
White Labs WLP800 Pilsner Lager
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
22.00
|
|
|
Water Qts:
|
28.60
|
Before Additional Infusions
|
|
Water Gal:
|
7.15
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
148
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 8.98 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |