California Common Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
06-C American Pale Ales, California Common Ale
|
Min OG:
|
1.044
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
35
|
Max IBU:
|
45
|
|
|
Min Clr:
|
8
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Extract (Lbs):
|
9.63
|
|
|
|
Anticipated OG:
|
1.056
|
Plato:
|
13.75
|
|
Anticipated SRM:
|
10.7
|
|
|
|
Anticipated IBU:
|
42.8
|
|
|
|
Wort Boil Time:
|
65
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
67.5
|
6.50 lbs.
|
Extra Pale LME
|
America
|
1.040
|
2
|
|
5.2
|
0.50 lbs.
|
Victory Malt
|
America
|
1.002
|
25
|
|
15.6
|
1.50 lbs.
|
Munich LME
|
Germany
|
1.009
|
10
|
|
10.4
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.004
|
40
|
|
1.3
|
0.13 lbs.
|
Chocolate Malt - Light
|
Great Britain
|
1.000
|
200
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Northern Brewer
|
Pellet
|
6.50
|
25.9
|
60 min
|
|
1.50 oz.
|
Northern Brewer
|
Pellet
|
6.50
|
10.4
|
15 min
|
|
1.50 oz.
|
Northern Brewer
|
Pellet
|
6.50
|
6.5
|
1 min
|
White Labs WLP8 San Fransisco Lager
Generated with ProMash Brewing Software |