California Common Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
06-C American Pale Ales, California Common Ale
|
Min OG:
|
1.044
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
35
|
Max IBU:
|
45
|
|
|
Min Clr:
|
8
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
13.13
|
|
|
|
Anticipated OG:
|
1.055
|
Plato:
|
13.56
|
|
Anticipated SRM:
|
11.0
|
|
|
|
Anticipated IBU:
|
42.9
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
65
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
72.4
|
9.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.040
|
2
|
|
3.8
|
0.50 lbs.
|
Victory Malt
|
America
|
1.002
|
25
|
|
15.2
|
2.00 lbs.
|
Munich Malt
|
Germany
|
1.009
|
8
|
|
7.6
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.004
|
40
|
|
1.0
|
0.13 lbs.
|
Chocolate Malt - Light
|
Great Britain
|
1.000
|
200
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Northern Brewer
|
Pellet
|
6.50
|
26.0
|
60 min
|
|
1.50 oz.
|
Northern Brewer
|
Pellet
|
6.50
|
10.4
|
15 min
|
|
1.50 oz.
|
Northern Brewer
|
Pellet
|
6.50
|
6.5
|
1 min
|
White Labs WLP8 San Fransisco Lager
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
13.13
|
|
|
Water Qts:
|
17.06
|
Before Additional Infusions
|
|
Water Gal:
|
4.26
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
154
|
60 Min
|
|
Mash-out Rest:
|
168
|
5 Min
|
|
Sparge:
|
168
|
60 Min
|
Total Mash Volume Gal: 5.36 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |