American Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
06-A American Pale Ales, American Pale Ale
|
Min OG:
|
1.045
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
4
|
Max Clr:
|
11
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
12.50
|
|
|
|
Anticipated OG:
|
1.055
|
Plato:
|
13.50
|
|
Anticipated SRM:
|
8.7
|
|
|
|
Anticipated IBU:
|
33.2
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
84.0
|
10.50 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.047
|
3
|
|
4.0
|
0.50 lbs.
|
Victory Malt
|
America
|
1.002
|
25
|
|
4.0
|
0.50 lbs.
|
Crystal 20L
|
America
|
1.002
|
20
|
|
4.0
|
0.50 lbs.
|
Crystal 40L
|
America
|
1.002
|
40
|
|
4.0
|
0.50 lbs.
|
Munich Malt
|
Germany
|
1.002
|
8
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.45 oz.
|
Magnum
|
Pellet
|
15.00
|
27.1
|
60 min
|
|
0.50 oz.
|
Cascade
|
Pellet
|
6.30
|
2.5
|
10 min
|
|
0.50 oz.
|
Centennial
|
Pellet
|
9.10
|
3.6
|
10 min
|
|
0.50 oz.
|
Cascade
|
Pellet
|
6.30
|
0.0
|
0 min
|
|
0.50 oz.
|
Centennial
|
Pellet
|
9.10
|
0.0
|
0 min
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
12.50
|
|
|
Water Qts:
|
16.25
|
Before Additional Infusions
|
|
Water Gal:
|
4.06
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
154
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 5.10 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |