JZ Southern English Brown extract
Southern English Brown Ale

 

Type: Extract

 Date: 4/9/2007

Batch Size: 6.00 gal

 Brewer: Jamil
Boil Size: 8.08 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5 lbs LME Englsih Light Extract (Maris Otter) (4.0 SRM) Extract 64.47 %
1 lbs Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 12.89 %
10.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8.06 %
8.0 oz Special Roast (Briess) (50.0 SRM) Grain 6.45 %
6.1 oz Chocolate Malt (light) (200.0 SRM) Grain 4.90 %
4.0 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3.22 %
0.85 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.0 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
1 Pkgs SafAle S-04 English Ale (Fermentis #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.034 SG

 Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 2.97 % Actual Alcohol by Vol: 6.79 %
Bitterness: 15.0 IBU Calories: 302 cal/pint
Est Color: 25.7 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 7.76 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 1.3
Pressure/Weight: 1.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
3 yeast choices are given, Choose one.
Recipe from TBN Jamil Show 4/9/07