JZ Southern English Brown
Southern English Brown Ale

 

Type: All Grain

 Date: 4/9/2007

Batch Size: 6.00 gal

 Brewer: Jamil
Boil Size: 8.08 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7 lbs Maris Otter (Crisp) (4.0 SRM) Grain 71.76 %
1 lbs Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 10.25 %
10.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6.41 %
8.0 oz Special Roast (Briess) (50.0 SRM) Grain 5.13 %
6.1 oz Chocolate Malt (light) (200.0 SRM) Grain 3.90 %
4.0 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2.56 %
0.85 oz Goldings, East Kent [5.00 %] (60 min) Hops 14.2 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
1 Pkgs SafAle S-04 English Ale (Fermentis #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.042 SG

 Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 3.65 % Actual Alcohol by Vol: 3.64 %
Bitterness: 14.2 IBU Calories: 182 cal/pint
Est Color: 26.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion 152 Total Grain Weight: 9.76 lb
Sparge Water: 6.33 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion 152
Step Time Name Description Step Temp
60 min Sacrification Add 12.68 qt of water at 163.2 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 1.3
Pressure/Weight: 1.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
3 yeast choices are given, Choose one.
Recipe from TBN Jamil Show 3/12/07