JZ Bohemian Pilsener
Bohemian Pilsner

 

Type: All Grain

 Date: 4/23/2007

Batch Size: 6.00 gal

 Brewer: Jamil
Boil Size: 8.08 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12 lbs Pilsner (2 Row) German (1.7 SRM) Grain 94.12 %
12.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
1.65 oz Saaz [3.50 %] (60 min) Hops 17.4 IBU
2.00 oz Saaz [3.50 %] (30 min) Hops 16.2 IBU
1.00 oz Saaz [3.50 %] (10 min) Hops 3.8 IBU
1.00 oz Saaz [3.50 %] (0 min) Hops -

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.32 % Actual Alcohol by Vol: 5.09 %
Bitterness: 37.5 IBU Calories: 252 cal/pint
Est Color: 3.6 SRM Color:
Color
 

Mash Profile
Mash Name: Infusion 154 Total Grain Weight: 12.75 lb
Sparge Water: 5.88 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Infusion 154
Step Time Name Description Step Temp
60 min Step Add 15.94 qt of water at 165.9 F 154.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.5
Pressure/Weight: 4.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
3 yeast choices are given, Choose one.
Recipe from TBN Jamil Show 3/12/07