JZ Amber - Red Rocket Clone
American Amber Ale

 

Type: All Grain

 Date: 3/12/2007

Batch Size: 6.00 gal

 Brewer: Jamil
Boil Size: 8.08 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 79.34 %
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6.48 %
1 lbs Munich I (Weyermann) (6.0 SRM) Grain 6.48 %
8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3.24 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3.24 %
3.0 oz Chocolate Malt (light) (200.0 SRM) Grain 1.23 %
1.10 oz Horizon [13.00 %] (60 min) Hops 40.3 IBU
1.00 oz Centennial [9.00 %] (10 min) Hops 9.2 IBU
1.00 oz Cascade [6.00 %] (10 min) Hops 6.1 IBU
1.00 oz Centennial [10.00 %] (0 min) Hops -
1.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
1 Pkgs SafAle US-05 (Fermentis #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.065 SG

 Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.45 % Actual Alcohol by Vol: 6.79 %
Bitterness: 55.6 IBU Calories: 302 cal/pint
Est Color: 15.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion 152 Total Grain Weight: 15.44 lb
Sparge Water: 5.17 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion 152
Step Time Name Description Step Temp
60 min Sacrification Add 20.07 qt of water at 163.2 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.5
Pressure/Weight: 4.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
3 yeast choices are given, Choose one.
Recipe from TBN Jamil Show 3/12/07