JZ Amber - Extract - Red Rocket Clone

Type: Extract

Date: 3/12/2007

Batch Size: 6.00 gal

Brewer: Jamil

Boil Size: 8.08 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

8 lbs 12.0 oz LME Pale (Alexander's) (0.0 SRM) Extract 75.17 %

11.2 oz LME Munich (4.0 SRM) Extract 6.01 %

1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 8.59 %

8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4.30 %

8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4.30 %

3.0 oz Chocolate Malt (light) (200.0 SRM) Grain 1.63 %

1.10 oz Horizon [13.00 %] (60 min) Hops 41.2 IBU

1.00 oz Centennial [9.00 %] (10 min) Hops 9.4 IBU

1.00 oz Cascade [6.00 %] (10 min) Hops 6.3 IBU

1.00 oz Centennial [10.00 %] (0 min) Hops -

1.00 oz Cascade [5.50 %] (0 min) Hops -

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

1 Pkgs SafAle US-05 (Fermentis #US-05) Yeast-Ale

Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.067 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 6.12 %

Actual Alcohol by Vol: 6.79 %

Bitterness: 56.9 IBU

Calories: 302 cal/pint

Est Color: 13.9 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 15.44 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.5

Pressure/Weight: 4.9 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

3 yeast choices are given, Choose one.
Recipe from TBN Jamil Show 3/12/07