The Jamil Show - Flanders Red Ale@@kwuBuwA333?ZLambic & Belgian Sour AleFlanders Red AleB`??%?J ?@@`AA AADeep red to reddish brown. Good clarity.Deep complexity of fruitiness and malt.Hop flavor low to none. No hop aroma.Diacetyl aroma moderate-low to none.Rodenbach and Rodenbach Grand Cru, Petrus, Bourgogne des Flandres, Vlaamse Bourgogne.EGoldings - E.K.@P@AA8B"4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. Aff@333?<uwAPilsenerlsenerGermany/݄??@BnwBnwB@AVienna Maltnna MaltAmericaz?@@pAs{Bs{B@KUAAromatic Maltic MaltBelgium?A@ A}ϛB}ϘB?jf@Munich Malth MaltGermanyj?A@ Ad#Bd#B@@3OACaraMunich Maltch MaltBelgiumX9?B@AӎBӋB?cf?Special B Malt B MaltBelgian ׃?B@AׁB}B??Wheat Maltt MaltGermany?ff?@ Bw˨Bw˥B?@California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPB< <̖AFerment with CA Ale yeast first, then add Wyeast Roselare and let work for a minimum of 6 months, better after a year.P