Dusseldorf Alt
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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08-B Koelsch & Altbier, Dusseldorfer Altbier
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Min OG:
|
1.040
|
Max OG:
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1.055
|
|
|
Min IBU:
|
40
|
Max IBU:
|
60
|
|
|
Min Clr:
|
11
|
Max Clr:
|
19
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Grain (Lbs):
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12.38
|
|
|
|
Anticipated OG:
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1.053
|
Plato:
|
13.07
|
|
Anticipated SRM:
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13.0
|
|
|
|
Anticipated IBU:
|
38.7
|
|
|
|
Brewhouse Efficiency:
|
70
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%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Extract
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SRM
|
|
60.6
|
7.50 lbs.
|
Pilsener
|
Germany
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1.033
|
2
|
|
16.2
|
2.00 lbs.
|
Vienna Malt
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Germany
|
1.009
|
3
|
|
16.2
|
2.00 lbs.
|
Munich Malt(light)
|
America
|
1.008
|
8
|
|
6.1
|
0.75 lbs.
|
CaraMunich Malt
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Belgium
|
1.003
|
75
|
|
1.0
|
0.13 lbs.
|
Carafa
|
Germany
|
1.000
|
400
|
Exract represented as SG.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.66 oz.
|
Horizon
|
Pellet
|
13.60
|
36.3
|
60 min
|
|
0.50 oz.
|
Tettnanger Tettnang
|
Pellet
|
2.30
|
2.4
|
30 min
|
WYeast 1007 German Ale
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Mash Type:
|
Single Step
|
|
|
Grain Lbs:
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12.38
|
|
|
Water Qts:
|
16.09
|
Before Additional Infusions
|
|
Water Gal:
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4.02
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.30
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
|
148
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
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Total Mash Volume Gal: 5.05 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |