Belgian Strong Dark Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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18-E Belgian Strong Ale, Belgian Dark Strong Ale
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Min OG:
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1.075
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Max OG:
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1.132
|
|
|
Min IBU:
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15
|
Max IBU:
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35
|
|
|
Min Clr:
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14
|
Max Clr:
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20
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Extract (Lbs):
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18.50
|
|
|
|
Anticipated OG:
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1.103
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Plato:
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24.38
|
|
Anticipated SRM:
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19.8
|
|
|
|
Anticipated IBU:
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31.4
|
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
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Extract
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SRM
|
|
62.2
|
11.50 lbs.
|
Pilsener LME
|
|
1.067
|
2
|
|
10.8
|
2.00 lbs.
|
Munich - LME
|
|
1.012
|
9
|
|
5.4
|
1.00 lbs.
|
Aromatic Malt
|
Belgium
|
1.004
|
20
|
|
5.4
|
1.00 lbs.
|
Cane Sugar
|
|
1.008
|
0
|
|
5.4
|
1.00 lbs.
|
CaraMunich Malt
|
Belgium
|
1.004
|
60
|
|
5.4
|
1.00 lbs.
|
Special B Malt
|
Belgian
|
1.003
|
120
|
|
2.7
|
0.50 lbs.
|
Melanoidin Malt
|
|
1.002
|
30
|
|
2.7
|
0.50 lbs.
|
Alexander LME - Wheat
|
America
|
1.003
|
4
|
Exract represented as SG.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.42 oz.
|
Hallertauer
|
Pellet
|
4.00
|
31.4
|
60 min
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White Labs WLP530 Abbey Ale
Generated with ProMash Brewing Software |