American Brown Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
10-D Brown Ale, American Brown Ale
|
Min OG:
|
1.040
|
Max OG:
|
1.060
|
|
|
Min IBU:
|
25
|
Max IBU:
|
60
|
|
|
Min Clr:
|
15
|
Max Clr:
|
22
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
10.50
|
Wort Size (Gal):
|
10.50
|
|
Total Grain (Lbs):
|
22.25
|
|
|
|
Anticipated OG:
|
1.055
|
Plato:
|
13.55
|
|
Anticipated SRM:
|
18.5
|
|
|
|
Anticipated IBU:
|
33.8
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
80.9
|
18.00 lbs.
|
Pale Malt - Crisp M.O.
|
Great Britain
|
1.046
|
3
|
|
2.2
|
0.50 lbs.
|
Victory Malt
|
America
|
1.001
|
25
|
|
5.6
|
1.25 lbs.
|
Crystal 40L
|
America
|
1.003
|
40
|
|
5.6
|
1.25 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.003
|
2
|
|
2.2
|
0.50 lbs.
|
Crystal 60L
|
America
|
1.001
|
60
|
|
3.4
|
0.75 lbs.
|
Chocolate Malt
|
America
|
1.001
|
350
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.90 oz.
|
Horizon
|
Pellet
|
13.60
|
28.0
|
60 min
|
|
1.00 oz.
|
Amarillo Gold
|
Pellet
|
9.40
|
5.7
|
15 min
|
|
1.00 oz.
|
Amarillo Gold
|
Pellet
|
9.40
|
0.0
|
0 min
|
White Labs WLP001 California Ale Yeast
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
22.25
|
|
|
Water Qts:
|
28.92
|
Before Additional Infusions
|
|
Water Gal:
|
7.23
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
154
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 9.08 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |