Belgian Strong Dark Aleles)À@À@¿¯ÍBæeûA333?<Belgian Strong AleBelgian Dark Strong Aleš™‰?`å?®G?oƒ?A`ApA B`A ADeep amber to deep coppery-brown. Complex with rich malty sweetness.gar at times.Low noble aroma ok. Low to medium bitterness.No diacetyl. Spicy phenols may be present.Chimay Grande Reserve (Blue), Abbaye des Rocs Grand Cru, Rochefort 10 (blue cap)EHallertauerlertauer€@€@¸ABB#4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, Liberty A€@Há@<æeûAPilsener LMEoldrs Goldmericaáz„?@ÈBUses for a variety of styles.Use as base for lightly flavored lagers and ales.s{—Bs{—B8A¢*†BMunich - LMEmbering Ambermericaáz„?AÈBVienna, Amber, Bock, Red.es.Use as base for other dark styles.gers and ales.s{—Bs{—B@Ÿª:AAromatic Maltic MaltBelgium¦›„? A€@ A}Ï›B}ϘB€?jf†@Cane SugarGenericverywhere†?€@ @ÈBÅB€? tö@CaraMunich Maltch MaltBelgiumX9„?pB€@ A‚ÓŽB‚Ó‹B€?cfv@Special B Malt B MaltBelgian ׃?ðB€@ A‡×B¯}B€?òÿ_@Melanoidin MaltX9„?ðA€@ A‚ÓŽB‚Ó‹B?cfö?Alexander LME - WheatExtractAlexandersAmericarsáz„?ff†@ÈB×£ @)\=s{—Bs{—B?Ÿª:@Abbey AleWhite LabsWLP530Silimat to WLP500 but less fruity and more alc tolorent.Used to produce Trappist style beers.INŠB„–<¨ ª<ÍÌäAPÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ