It Smells like Coffee
Sweet Stout

 

Type: All Grain

 Date: 2/19/2005

Batch Size: 5.50 gal

 Brewer: Fred Bonjour
Boil Size: 6.30 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 43.5 Brewhouse Efficiency: 82.0
Taste Notes: 2nd Place Stout Michigan State Fair 2005 (43.5points)
Nice Roast flavor. 2nd Place Stout Michigan State Fair 2005 (43.5points)
 

Ingredients

Amount Item Type % or IBU
4 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 27.1 %
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 27.1 %
1 lbs 8.0 oz Roasted Barley (575.0 SRM) Grain 10.2 %
1 lbs Chocolate Malt (475.0 SRM) Grain 6.8 %
1 lbs Crystal 80L (90.0 SRM) Grain 6.8 %
1 lbs Vienna Malt (Weissheimer) (3.0 SRM) Grain 6.8 %
12.0 oz Barley, Flaked (Briess) (1.7 SRM) Grain 5.1 %
4.0 oz Black Patent Malt (525.0 SRM) Grain 1.7 %
4.0 oz Dark Crystal (170.0 SRM) Grain 1.7 %
0.50 oz Magnum [14.00%] (60 min) Hops 22.1 IBU
0.50 oz Goldings, East Kent [4.10%] (30 min) Hops 5.0 IBU
0.50 oz Fuggle [4.75%] (5 min) Hops 1.5 IBU
0.50 oz Goldings, East Kent [4.10%] (5 min) Hops 1.3 IBU
0.50 oz Fuggle [4.75%] (0 min) Hops -
0.50 oz Goldings, East Kent [4.10%] (0 min) Hops -
1 lbs Lactose - Milk Sugar (0.0 SRM) Sugar 6.8 %
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 3.7 %
Bitterness: 29.8 IBU Calories: 259 cal/pint
Est Color: 75.9 SRM Color:
Color
 

Mash Profile
Mash Name: Infusion 153 Total Grain Weight: 13.75 lb
Sparge Water: 2.79 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash Add 20.63 qt of water at 162.8 F 153.0 F 40 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
2nd Place Stout Michigan State Fair 2005 (43.5points)
2/26/2005 9.8 brix 1.028
added 1 gal water 1.056
in Kett;e 4.5 gal 19.5 brix 1.077
in fermenter 19.4 brix 1.077 @ 4 gal
Extract version 2nd Place Stout 2002 OTM Over The Mill