FPA
Imperial IPA

 

Type: All Grain

 Date: 10/21/2006

Batch Size: 5.00 gal

 Brewer: Fred Bonjour
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 120 min Equipment: My Equipment
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 46.0
Taste Notes: This is a not to style beer. The grain bill is a Dopplebock grain bill. This gives it a tremendous amount of malt to offset an absolutely insane amount of hops. Everyone says this is an awesome brew.
 

Ingredients

Amount Item Type % or IBU
13 lbs Munich Malt I -Weyermann (6.0 SRM) Grain 68.4 %
2 lbs 8.0 oz Pilsener (2.0 SRM) Grain 13.2 %
1 lbs 4.0 oz CaraMunich Malt (75.0 SRM) Grain 6.6 %
1 lbs Briess Extra Special Malt (130.0 SRM) Grain 5.3 %
8.0 oz Aromatic Malt (25.0 SRM) Grain 2.6 %
8.0 oz Briess Dextrine (2.0 SRM) Grain 2.6 %
2.1 oz Carafa (400.0 SRM) Grain 0.7 %
2.1 oz Special B Malt (120.0 SRM) Grain 0.7 %
6.00 oz Amarillo (leaf) [9.40%] (10 min) Hops 59.7 IBU
2.00 oz Amarillo (leaf) [9.40%] (90 min) Hops 58.7 IBU
1.00 oz Northern Brewer [7.10%] (100 min) Hops 24.9 IBU
0.50 oz Centennial [11.30%] (100 min) Hops 19.8 IBU
0.50 oz Perle (leaf) [7.80%] (100 min) Hops 12.3 IBU
0.38 oz Northern Brewer [7.60%] (100 min) Hops 10.1 IBU
0.38 oz Hallertauer Mittelfrueh [4.60%] (100 min) Hops 6.1 IBU
0.25 oz Perle (leaf) [6.50%] (100 min) Hops 5.1 IBU
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.079 SG

 Measured Original Gravity: 1.079 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.003 SG
Estimated Alcohol by Vol: 7.9 % Actual Alcohol by Vol: 9.9 %
Bitterness: 196.8 IBU Calories: 352 cal/pint
Est Color: 29.5 SRM Color:
Color
 

Mash Profile
Mash Name: Infusion 151 Total Grain Weight: 19.01 lb
Sparge Water: 3.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash Add 24.00 qt of water at 159.0 F 148.0 F 75 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Batch sparged for speed and mashed at 148 for 2 hours (hey, I had to cutr the grass).