CRAFT Wee Heavy TAFTHB 2002
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
11-B English & Scottish Strong Ale, Strong Scotch Ale (Wee Heavy)
|
Min OG:
|
1.072
|
Max OG:
|
1.088
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
10
|
Max Clr:
|
47
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Extract (Lbs):
|
14.65
|
|
|
|
Anticipated OG:
|
1.097
|
Plato:
|
23.09
|
|
Anticipated SRM:
|
26.0
|
|
|
|
Anticipated IBU:
|
28.1
|
|
|
|
Wort Boil Time:
|
30
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
13.7
|
2.00 lbs.
|
Light Dry Malt Extract
|
|
1.046
|
7
|
|
67.6
|
9.90 lbs.
|
Muntons Light LME
|
England
|
1.033
|
5
|
|
6.8
|
1.00 lbs.
|
Dark Crystal
|
Great Britain
|
1.034
|
170
|
|
5.1
|
0.75 lbs.
|
Briess Caramel Malt 80L
|
America
|
1.033
|
81
|
|
5.1
|
0.75 lbs.
|
Carastan Malt
|
Great Britian
|
1.035
|
34
|
|
1.7
|
0.25 lbs.
|
Peated Malt
|
Great Britain
|
1.038
|
5
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
26.3
|
30 min
|
|
0.50 oz.
|
Fuggle
|
Whole
|
4.75
|
1.7
|
10 min
|
White Labs WLP028 Edinburgh Ale
Generated with ProMash Brewing Software |