Old Rasputin Imperial Stout
A ProMash Recipe Report
|
AHA Style and Style Guidelines
|
11-E Stout, Imperial Stout
|
Min OG:
|
1.075
|
Max OG:
|
1.090
|
|
|
Min IBU:
|
50
|
Max IBU:
|
80
|
|
|
Min Clr:
|
20
|
Max Clr:
|
40
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
16.30
|
|
|
|
Anticipated OG:
|
1.095
|
Plato:
|
22.57
|
|
Anticipated SRM:
|
85.2
|
|
|
|
Anticipated IBU:
|
48.5
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
39.3
|
6.40 lbs.
|
Pale Malt(2-row)
|
England
|
1.036
|
3
|
|
9.2
|
1.50 lbs.
|
Crystal 105L
|
Great Britain
|
1.007
|
105
|
|
4.6
|
0.75 lbs.
|
Victory Malt
|
America
|
1.004
|
25
|
|
7.7
|
1.25 lbs.
|
Chocolate Malt
|
Great Britain
|
1.006
|
475
|
|
14.7
|
2.40 lbs.
|
Light Dry Malt Extract
|
|
1.022
|
7
|
|
6.1
|
1.00 lbs.
|
Roasted Barley
|
UK
|
1.004
|
575
|
|
3.1
|
0.50 lbs.
|
Black Patent Malt
|
Great Britain
|
1.002
|
525
|
|
15.3
|
2.50 lbs.
|
Brown Malt
|
Great Britain
|
1.012
|
70
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Cluster
|
Whole
|
7.00
|
12.8
|
60 min
|
|
0.50 oz.
|
Centennial
|
Whole
|
10.50
|
19.2
|
60 min
|
|
2.00 oz.
|
Liberty
|
Pellet
|
4.00
|
16.4
|
30 min
|
|
1.00 oz.
|
Liberty
|
Whole
|
4.00
|
0.0
|
Dry Hop
|
WYeast 1272 American Ale II
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
13.90
|
|
|
Water Qts:
|
21.00
|
Before Additional Infusions
|
|
Water Gal:
|
5.25
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.51
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
155
|
60 Min
|
|
Mash-out Rest:
|
168
|
15 Min
|
|
Sparge:
|
168
|
60 Min
|
Total Mash Volume Gal: 6.41 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |