Off Kilter Strong Scotch Ale Big Brew 2000 Recipe @ @d¦¾BÌˆB@?<Scottish AleScottish Heavyáz„?¸…?®G?ÁÊ?333@ÍÌL@@A A A˜AGold to amber to dark brown.Medium to high maltiness.Low bitterness. May have low flavor/aroma.Low to medium diacetyl OK. Low fruity.ester OKBGoldings - E.K.˜@P@´A¸A8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A˜@ýÿ?<X³ŠAGoldings - E.K.˜@P@´A¸A8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A˜@ýÿ?-€¼xAPale Malt(2-row)t(2-row)America¦›„?ffæ?ªñb@ AXBToasted Malt(2-row)t(2-row)AmericaX9„?ðAfflB Aýÿÿ?bfACrystal 80Lstal 80LverywhereX9„? Bš™CpABody and Richness.Distictive Nutty flavor.ªª*?/3S@Wheat Malteat MaltAmerica/Ý„?@ö(|@ Bªª*?-3s@Scottish Peated Malt/Ý„? @pAªªª=-3ó>Light Liquid Malt Extract UnHoppedGenericverywhereáz„?Ð@HáLAÈBš™™@Aÿÿ?@õÿ§ABrown Sugar†?ðAfflBÈBªªª>pf@Malto-Dextrin powder®G?ÈBªªª>ïÿÿ>Scotish AleWYeast1728ideal for Scottish and high gravity alesEI|Bà@The peated malt isn't really necessary if you have an adequate starter of this yeast. Additionally, if I mashed in and held closer to 156o-158o, I probably could pass on the malto dextrin powder. I usually boil this for at least 2 hours, taking a gallon of the first runnings and simmering it down to a quart or so and adding back into the pot to obtain additional caramel notes.Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ