Doug's Death By Chocolate Porter
A ProMash Recipe Report
|
AHA Style and Style Guidelines
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09-B Porter, Robust Porter
|
Min OG:
|
1.045
|
Max OG:
|
1.060
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
|
30
|
Max Clr:
|
90
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
10.00
|
Wort Size (Gal):
|
10.00
|
|
Total Grain (Lbs):
|
16.00
|
|
|
|
Anticipated OG:
|
1.063
|
Plato:
|
15.42
|
|
Anticipated SRM:
|
44.7
|
|
|
|
Anticipated IBU:
|
41.2
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
37.5
|
6.00 lbs.
|
Amber Dry Malt Extract
|
|
1.026
|
25
|
|
37.5
|
6.00 lbs.
|
Light Dry Malt Extract
|
|
1.028
|
7
|
|
12.5
|
2.00 lbs.
|
Chocolate Malt
|
America
|
1.004
|
350
|
|
6.3
|
1.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.002
|
2
|
|
6.3
|
1.00 lbs.
|
Black Patent Malt
|
America
|
1.002
|
525
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Northern Brewer
|
Whole
|
7.00
|
29.4
|
60 min
|
|
3.00 oz.
|
Cascade
|
Whole
|
7.00
|
11.8
|
15 min
|
WYeast 1084 Irish Ale Yeast
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
4.00
|
|
|
Water Qts:
|
0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |