Crispy Part Trois
A ProMash Recipe Report
|
AHA Style and Style Guidelines
|
02-C Belgian and French Ale, Tripel
|
Min OG:
|
1.060
|
Max OG:
|
1.096
|
|
|
Min IBU:
|
20
|
Max IBU:
|
25
|
|
|
Min Clr:
|
4
|
Max Clr:
|
6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
11.50
|
Wort Size (Gal):
|
11.50
|
|
Total Grain (Lbs):
|
34.00
|
|
|
|
Anticipated OG:
|
1.080
|
Plato:
|
19.27
|
|
Anticipated SRM:
|
4.5
|
|
|
|
Anticipated IBU:
|
27.1
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
76.5
|
26.00 lbs.
|
Pilsener
|
Belgium
|
1.059
|
2
|
|
17.6
|
6.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.013
|
2
|
|
5.9
|
2.00 lbs.
|
Candy Sugar
|
|
1.008
|
0
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.75
|
16.1
|
60 min
|
|
1.00 oz.
|
Styrian Goldings
|
Pellet
|
5.25
|
9.8
|
60 min
|
|
1.00 oz.
|
Czech Saaz
|
Whole
|
3.50
|
1.2
|
10 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Oz
|
Sweet Orange Peel
|
Other
|
15 Min.(boil)
|
|
1.00 Oz
|
Dried Spicy Orange Peel
|
Spice
|
15 Min.(boil)
|
|
1.00 Oz
|
Corriander Seed
|
Spice
|
5 Min.(boil)
|
|
2.00 Tsp
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
White Labs WLP500 Trappist Ale Yeast
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
32.00
|
|
|
Water Qts:
|
0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
155
|
60 Min
|
|
Mash-out Rest:
|
170
|
15 Min
|
|
Sparge:
|
168
|
60 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
This took 1st Place in the 2001 Michigan State Fair - I have brewed this and varients of this recipe for many years and dozens of batches, modifying the yeasts, splitting batches and trying multiple strains and adding deleting hops, malts and specialty ingredients. Today I am happy to brew a "naked" tripple, with just Pilsner malt and sugar - no spices. I personnaly love the hop combination and have stayed pretty faithful to this variety.
|
Generated with ProMash Brewing Software |