Amarillo Pale Ale
A ProMash Recipe Report
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AHA Style and Style Guidelines
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06-A American-style Ale, American Pale Ale
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Min OG:
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1.044
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Max OG:
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1.056
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|
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Min IBU:
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20
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Max IBU:
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40
|
|
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Min Clr:
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4
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Max Clr:
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11
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Color in SRM, Lovibond
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Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
|
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Total Grain (Lbs):
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20.00
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|
|
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Anticipated OG:
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1.055
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Plato:
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13.50
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Anticipated SRM:
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6.0
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|
|
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Anticipated IBU:
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126.0
|
|
|
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Brewhouse Efficiency:
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76
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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%
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Amount
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Name
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Origin
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Extract
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SRM
|
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60.0
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12.00 lbs.
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Pale Malt(6-row)
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America
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1.032
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2
|
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20.0
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4.00 lbs.
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Pilsener
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Germany
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1.012
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2
|
|
5.0
|
1.00 lbs.
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Vienna Malt
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Germany
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1.003
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3
|
|
5.0
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1.00 lbs.
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Wheat Malt
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Germany
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1.003
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2
|
|
5.0
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1.00 lbs.
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Munich Malt
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Germany
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1.003
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8
|
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5.0
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1.00 lbs.
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Biscuit Malt
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England
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1.003
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35
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Exract represented as SG.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.00 oz.
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Amarillo
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Whole
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9.60
|
42.0
|
35
|
|
4.00 oz.
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Amarillo
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Whole
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9.60
|
84.0
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60 min
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|
2.00 oz.
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Amarillo
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Whole
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9.60
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0.0
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0 min
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|
2.00 oz.
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Amarillo
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Pellet
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9.60
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0.0
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Dry Hop
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WYeast 1056 Amercan Ale/Chico
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Mash Type:
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Single Step
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|
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Grain Lbs:
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20.00
|
|
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Water Qts:
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30.00
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Before Additional Infusions
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Water Gal:
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7.50
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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153
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60 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 9.16 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Dry Hop for 10 days
Ferment at 650-68o
70 min boil
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Bob & Kim Barrett to Gold for American Pale Ale in 2007 in Colorado - what a rush!
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Generated with ProMash Brewing Software |