Wheat American Light Ale Waldenburg Wheat
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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03-B Light Ale, American Wheat
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Min OG:
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1.035
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Max OG:
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1.055
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|
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Min IBU:
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10
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Max IBU:
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30
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|
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Min Clr:
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2
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Max Clr:
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8
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Color in SRM, Lovibond
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Batch Size (Gal):
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7.50
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Wort Size (Gal):
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7.50
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Total Grain (Lbs):
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7.30
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|
|
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Anticipated OG:
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1.031
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Plato:
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7.68
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Anticipated SRM:
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6.4
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|
|
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Anticipated IBU:
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27.1
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|
|
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Brewhouse Efficiency:
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30
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%
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|
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Wort Boil Time:
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25
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Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
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45.2
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3.30 lbs.
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Briess LME- Weizen
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America
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1.035
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4
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27.4
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2.00 lbs.
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Muntons DME - Wiezen
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England
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1.046
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3
|
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13.7
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1.00 lbs.
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Crystal 40L
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America
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1.034
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40
|
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13.7
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1.00 lbs.
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Vienna Malt
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Germany
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1.037
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3
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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2.00 oz.
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Spalter Spalt
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Whole
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4.75
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11.4
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25 min
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2.00 oz.
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Tettnanger
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Pellet
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4.50
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11.9
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25 min
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|
1.00 oz.
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Saazer
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Pellet
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4.30
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3.8
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15 min
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Amount
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Name
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Type
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Time
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1.00 Tsp
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Corriander Seed
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Spice
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0 Min.(boil)
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WYeast 1007 German Ale
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In 2 gal. cold water place grains (in grain bag) and quickly raise temperature to 190 deg.Remove grain bag and add malt extract and bittering hops.Boil for 10 minutes. Add Saaz hops and boil 15 minutes more. Cool and rack to primary. Add ground coriander and pitch yeast when temperature is about 78 deg.
After 2 weeks in primary rack to secondary for another 2 weeks then bottle. Use 1.25 cups corn sugar for bottling
Condition for a minimum of 4 weeks.
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May-2002 Over the Mill American Light Ale Bronze Medal
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Generated with ProMash Brewing Software |