2006-04-23 hop burst honey pale ale
A ProMash Brewing Session Report
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Brewing Date:
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Sunday April 23, 2006
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Head Brewer:
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Jeff Harbaugh
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Asst Brewer:
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Recipe:
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hop burst honey pale ale
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BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.060
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Min IBU:
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30
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Max IBU:
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54
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Min Clr:
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5
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.30
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Wort Size (Gal):
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5.30
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Total Grain (Lbs):
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9.20
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Anticipated OG:
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1.047
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Plato:
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11.60
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Anticipated SRM:
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11.1
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Anticipated IBU:
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46.2
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.047
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Plato:
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11.70
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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3.61
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by Volume:
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4.62
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From Measured Gravities.
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ADF:
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73.8
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RDF:
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61.4
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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80 %
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Anticipated Points From Mash:
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46.69
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Actual Points From Mash:
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50.05
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%
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Amount
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Name
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Origin
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Extract
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SRM
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58.8
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5.40 lbs.
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TF Maris Otter Pale Ale Malt
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UK
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1.028
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3
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15.5
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1.43 lbs.
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Munich Malt
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Germany
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1.007
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8
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11.4
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1.05 lbs.
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Honey Malt
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Canada
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1.004
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18
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5.7
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0.53 lbs.
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Aromatic Malt
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Belgium
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1.003
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25
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2.9
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0.26 lbs.
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Caramel 15
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1.001
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15
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2.9
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0.26 lbs.
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Caramel Pils Malt
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Belgium
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1.001
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2
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2.9
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0.26 lbs.
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CaraVienne Malt
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Belgium
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1.001
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22
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Exract represented as SG.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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0.26 oz.
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Cascade
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Whole
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4.90
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2.7
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30 min
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0.26 oz.
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Centennial
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Pellet
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11.00
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6.7
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30 min
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0.13 oz.
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Horizon
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Pellet
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10.00
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3.1
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30 min
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0.26 oz.
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Cascade
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Whole
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4.90
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2.2
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25 min
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0.26 oz.
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Centennial
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Pellet
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11.00
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5.3
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25 min
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0.13 oz.
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Horizon
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Pellet
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10.00
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2.4
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25 min
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0.26 oz.
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Cascade
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Whole
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4.90
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1.8
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20 min
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0.26 oz.
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Centennial
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Pellet
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11.00
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4.4
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20 min
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0.13 oz.
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Horizon
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Pellet
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10.00
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2.0
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20 min
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0.26 oz.
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Cascade
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Whole
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4.90
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1.4
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15 min
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0.26 oz.
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Centennial
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Pellet
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11.00
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3.5
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15 min
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0.13 oz.
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Horizon
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Pellet
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10.00
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1.6
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15 min
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0.26 oz.
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Cascade
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Whole
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4.90
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1.1
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10 min
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0.26 oz.
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Centennial
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Pellet
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11.00
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2.6
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10 min
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0.13 oz.
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Horizon
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Pellet
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10.00
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1.2
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10 min
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0.26 oz.
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Cascade
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Whole
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4.90
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0.9
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5 min
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0.26 oz.
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Centennial
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Pellet
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11.00
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2.2
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5 min
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0.13 oz.
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Horizon
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Pellet
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10.00
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1.0
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5 min
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0.26 oz.
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Cascade
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Whole
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4.90
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0.0
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0 min
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0.26 oz.
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Centennial
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Pellet
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11.00
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0.0
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0 min
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0.13 oz.
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Horizon
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Pellet
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10.00
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0.0
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0 min
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Mash Type:
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Single Step
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Heat Type:
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Direct
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Grain Lbs:
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9.20
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Water Qts:
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11.04
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Before Additional Infusions
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Water Gal:
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2.76
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.20
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Before Additional Infusions
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Tun Thermal Mass:
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0.05
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Grain Temp:
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64 F
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Before Additional Infusions
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Rest
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Temp
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Time
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Dough In:
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167
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0 Min
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Saccharification Rest:
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0
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0 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 3.52 - After Additional Infusions
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
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Pitched From:
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Starter
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Amount Pitched:
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0 mL
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Lag Time:
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0.00 hours
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Primary Fermenter:
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Glass
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Primary Type:
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Closed
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Days In Primary:
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0
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Primary Temperature:
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68 degrees F
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Original Gravity:
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1.047 SG
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11.70
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Plato
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Finishing Gravity:
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1.012 SG
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3.07
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Plato
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Bazooka fell off, had to quickly pitcher out keggle, re-attach and pour wort back. Unattended hot side airation test.
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The hopburst honey pale won first place in 06 BUZZ boneyard brewoff in american pale ale cat.
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Generated with ProMash Brewing Software |